We by chance managed to be there on the first lunchtime of serving food and able in March to sit out in the sun.
The menu du jour was 13.50 euros and it was a very enjoyable meal and experience.
We started with a aubergine purée, very tasty, Malc and I then had boeuf bourguignon which was very good, our friends had a Spanish salad which seemed to include everything you could think of and we were told was tasty.
For dessert I had strawberries and ice cream and the others had apple pie and ice cream. With coffee and wine the price seemed very reasonable and Brice serving was charming.
Our TOF score was 4 out of 5, that decision was made as it was felt although the apple pie was nice it was not home made.
So pleased to have the place open again and we have booked again for next Thursday.
The number to phone to check opening hours is 0581041204
Till they are running on full power meals are at lunchtime and that is only from Thurs to Monday initially, if I remember times correctly. Probably best to phone and check.
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