Hi Val
Thank you for adding me to the site - very informative and friendly. Val - for a hobby, I smoke english back bacon (french pork from Laguepie) and have a small band of ex-pats and french followers in the St Ant area. I normally supply around 6-8 kilos per month. Do you think that it would be appropriate to post a pic and details on the site? I certainly don't want to grow a monster or offend anyone but some of your members may wish to sample the bacon. It is very tasty, smoked over Apple wood and sells for 25 euros a kilo. What do you think?
Best Austyn austyn@chh.co.uk
Val says sounds yummy I have said send more details.
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