Wednesday, 5 July 2017

John Price, another reply

Hi Val

I gather John and Sally have had to suspend operations for family reasons, and while they look for new premises - the latter seeming a bit odd given that they have only just moved to Cabestany, outside Perpignan (66).  Meanwhile a couple of us are road testing a new gammon and bacon man called Andy Saunders, living between Albi and Carmaux (81), who does his own curing.  Good impressions so far!