salade de réspountchous

We have learnt the occitan spelling for responchons/ responchous is réspountchous, now we learn how to make a salad.

First gather the tips from the countryside, these wild asperges/ asparagus tips are highly prized in France.

Take a bunch of asperges and boil in salted water for 10 mins.

 Hard boil 3 eggs

Fry some lardons

Chuck it all together with salt, pepper and vinegar 

Info. from Grand site de Midi pyrenees Villefranche de Rouergue,Najac 

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