Laguépicerie (on the corner by the market 'hall') is open on a Monday in Laguepie and they sell bread.
Liz
Who needs a bread maker?
Some of the most theraputic time in a day can be spent kneeding bread. Make the dough the night before and leave it to rise in the fridge overnight. Shape the loaves first thing in the morning and it will rise again while you have that first cup of tea and bake while you get the donkeys organised. Voila.
I had some wonderful sunflower seed bread last week made by Linda Walsh from flour bought in Lidl. The price worked out at 50c a huge loaf. Yes, we must support our artisalan boulangieres when they are open but when they are closed we dont need to get out that piece of equpment which clutters up our kitchens the rest of the year.
Ginny
Val says - a new job for you there Linda Walsh, can I order 5 loaves of sunflower bread at the commercial rate of course? and if your Simon is ever making a pavlova let us know and we will be there. I know he is a super handyman but talents like his on the "pavlova" front are not to be ignored.
Comments to taglines82@gmail.com
