Hi Val,We were given some by our French neighbours last year along with a dozen eggs. Saute in butter then add to an omelette they said.
Lorraine
Val says Another friend Jill has said she buys them on the market and quite likes the taste.
If you wanted to try them search the hedgerows for a leggy asparagus looking top. Do not use anything but the top as the stalk is definitely stringy. If you are a fan of BITTER tastes, they could be for you.
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