Cakes in France, Glynis gives us another recipe.

Happy New Year Val

I've been playing with recipes and come up with this very fattening but very delicious recipe for banoffee cupcakes.

If anyone wants the recipes for the caramel or the cooked buttercream ask me and I will post them

Glynis
vin.rouge@live.co.uk

Val says look in the Cooks label for the recipe.

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