Lovely to have friends and readers around the world but TAG is a very local magazine (oh! alright blog) aiming at readers in SW. France, our specific area. That is why we love your local input, we are after all news and views. I must chase up some more recipes this year, so many great cooks and so much interest in the Cooks label. We pride ourselves at TAG on having input from brilliant photographers but we must keep our readers interest in cooking alive.
Comments to taglines82@gmail.com
