Emma and the Maharajah's chutney

My apologies to Emma for not adding her two recipes for the preserving pan. I have given you one here but check out the other in Cook's

The Maharajah’s Melon Chutney

 1kg melon (peeled and chopped)

500g courgettes (peeled and chopped)

250g tart apples (peeled and chopped)

150g raisins

25g root ginger (peeled and chopped)

4 x lg cloves garlic (peeled and chopped)

Juice of 2 limes

1 tea spoon cayenne pepper

1 coffee spoon ground cloves

1 coffee spoon ground cardamon

1 coffee spoon ground allspice

2 coffee spoons ground coriander

2 dessert spoons concentrated pomegranate juice

300g sugar

200ml cider vinegar

1.

Put everything except the sugar into preserving pan

and gently stew for 20 minutes or so until it becomes mushy

2.

Add sugar and stir to dissolve

3.

Boil medium heat until it becomes chutney (approx one hour)

stirring regularly to prevent sticking.