Market at Gimont, Gers. |
Prices were about 35-40 euros per kilo for the livers, and about 16 euros for a fat duck carcase, which were about normal - though as Christmas approaches prices may increase.
Locally the Monday morning marché gras at Caussade is well known for the quality of produce and many French families will be wanting to buy the foie gras to prepare at home according to their favourite recipe.
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