Last night at bridge there were flyers on the chairs for an evening at Lacapelle Livron with poule farcie (sorry no more details) A lady from the south of England said " what are those leaflets?" Malc replied "an evening with poulet farci, well it is a bit like having pie and peas, the French often have it at " do's"The lady replied "pie and peas, what on earth is that"? Meat pie, usually pork, and mushy peas - quelle delice!
People from Wigan were known as " pie eaters" to those from Bolton. (who were called trotters)
We were from North Yorkshire originally where we had pease pudding.
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