Glynis and Emma have put a date in the diary for the first of their curry nights for 2014. It's Saturday 12th July - same format as before which includes apero, starter, banquet style range of main courses and home made dessert, wine, coffee and lassi. All for 29€ per person. It will be held in Glynis’s spectacular barn in Septfonds.
We can accommodate most table configurations. You can book for a group, for two or take a pot luck table. Contact Glynis or Emma for more details and to book a table: emma@subjectmatters.co.ukor vin.rouge@live.co.uk
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Curry à la campagne
Glass of chilled melon lassi, bombay mix, spicy popadums, homemade chutney,radish and pineapple raita
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Mixed vegetable pakoras, tamarind and carrot chaat, green salad with Madras-style dressing
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Slow cooked creamy lamb curry with aubergine
Fragrant chicken masala
Hot and spicy courgette, okra and fresh tomato bhaaji
Tarka dahl
Pillau rice & flat breads
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Selection of home-made ices with cardamom and rose water macaroons
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Coffee and tea with Russian Roulette home-made chocolate truffles
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