Hi Val,
Aubergine butter
From reading the various recipe using aubergines on Tag, I am offering you my favourite one.
As usual it is a very easy recipe: Cook a large aubergine whole in the microwave for 10 minutes ( 5mn+5mn) and make sure you make a few holes in it first with a knife so that it doesn’t explode. When it has cooled a bit get rid of the skin then put it in a jar with a little olive oil, crushed garlic, lemon juice, salt and pepper and blend. It is delicious on toast to serve with aperitif….
Martine Lewis
Comments to taglines82@gmail.com
