I found this in a magazine some years ago and although I like the aubergines you can buy dripping in olive oil, this is how I always cook them.
Heat the oven to 200°C.
Cut a medium aubergine into 1 cm cubes and place in a bowl.
Sprinkle with salt and peppar and toss in about a dessert spoon of Olive Oil and half a teaspoon of crushed cumin seed.
Spread out into a single layer on a baking sheet
After 10 minutes turn the pieces over
Cook for another 10-15 minutes until crisp
Serve straught from the oven.
Ginny
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