hi Val
I hated aubergines, but we recently got a 'fat free deep fat fryer' - sounds odd, I know. If you sprinkle the sliced aubergines with salt and pepper and a tiny bit of oil, put them in the 'fryer' for 25 mins, they come out lovely and crispy and really tasty and even I love them. Not really a recipe, but I now buy an aubergine every week at the Market. Now, if only someone can teach me to like cucumber, something I really don't see the point of...
Doreen
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