Hello Val
A wee canapés this time.
2 ounces of butter.4 eggs.
4 ounces of strong cheese, blue or white but must be able to be grated or
easily crumbled.
roasted crushed walnuts, take five minutes in hotish oven, need a bit of
colour and crispness.
Melt the butter, whisk the eggs and crumble or grate cheese.
Add the eggs to the melted butter and scramble on a low hear until just
commencing setting, add cheese and take mixture off as soon as passed the
runny stage, still very loose.
Roll into small balls when cold, not fridge cold, room cold. Crumble the
walnuts and roll the egg mixture into the nuts, when I say mixture I mean the
egg balls, make them approx the size of a quails egg.
If you use a strong cheese you may not need too much seasoning try to
taste and go for it, curry powder is good, grated ginger excellent and just
make your own choice, they are never the same in our house.
Hope this is to your liking Val and lots more coming over me at the
moment, taken to cooking again after a skip of 12 years. Lots of mistakes but
I do not mind being corrected by strangers, actually, I like it.
Val says sounds wonderful Jean, you never make a mistake in my book, you are just a super cook.
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