A study out Monday found that resveratrol - one of the highly touted antioxidants in red wine - did not help people live longer.
Nor did it help people avoid cancer or heart disease, according to the research published in JAMA Internal Medicine, a journal of the American Medical Association.
"This study suggests that dietary resveratrol from Western diets in community-dwelling older adults does not have a substantial influence on inflammation, cardiovascular disease, cancer, or longevity," said the research, led by Richard Semba of the Johns Hopkins University School of Medicine.
Val says - shucks, and I thought my glass of red a day was the answer. Comments to taglines82@gmail.com
