THE HILLS around France’s perfume capital, Grasse, are a riot of yellow in Spring, thanks to the region’s blooming mimosa trees. But there’s more to the sunny plant than being a springtime feast for the eyes. Mimosa also happens to be one of the most prized ingredients in the perfume industry.
"Mimosa is still a perfumer's mainstay," says Sebastien Plan of Robertet, a major international supplier of the raw ingredients that go into perfumes.
"Mimosa has a fresh, floral, slightly powdery, almost honeyed aspect, which blends with the green scent of the stems," Read more in the Connexion
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