Friday 29 March 2013

Le Belle Rive at Najac

Thought it would be  "la" but it is  "le Belle Rive", back to the story, the Hotel now has 3 stars after " relooking" the bedrooms and kitchens. Jacques Mazieres the Chef ( who also happens to be a relative of our insurance man with offices at Laguepie)  wants to play the food of Aveyron card, Aveyron beef, lamb, cheese and wine. I am happy to go along with that, for me, cannot do much wrong this restaurant. I love the views from the terrace up to the chateau, lovely in the sun but equally lovely at night when the chateau is lit.  I usually enjoy the vegetarian menu , not that I am one , it is just nice for a change.
(We know he is a relative of our insurance man as before long Mr Mazieres will be up our road collecting the Responchons, like wild asparagus,  and he tells us how many recipes his cousin, the chef at Belle Rive has for these.)

Le or la.
L’hotel Belle Rive is where it comes from. Masculine.
Regards,
Stephen

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