Tuesday 26 February 2013

Top Chef, Patron de Carre Rouge a Toulouse

Valentin Neraudeau of Toulouse has gained the right to move on to the 5th week of the competition. For the first time we watched last night and it is in quite a different format to our Masterchef. Malc enjoyed the way it was arranged with candidates having to go into a darkened room to taste and then copy a meal produced by the Programmes Top Chefs. I thought it was plain television / theatre and wanted to say '' just get on with cooking a dish for heavens sake''. There again Malc was quite taken with the young girl chef as she was so calm under pressure and ended up going through with the judges comment, ''You produced something special whilst the others produced home cooking.''    Hmm, They have not been to this home!
Quentin Bourdy of Villefranche is also through. Very interesting having two local  chefs in at this stage.
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