Friday, 25 December 2015

A Spanish Christmas Dinner

The Hotel was packed giving a very festive atmosphere. The traditional Christmas dinner was anything but, we all enjoyed it, viva le difference.  Christmas meals Spanish style.
Salted almonds coated with anise and lime
Anchovies with gorgonzola cheese and truffle
Iberian ham air  bag ( not surewhere the air bag came in)
Clam in cava sauce
Traditional Christmas soup
Turkey stuffed the Catalan way
Choclate and hazelnut liquid bon bon
Christmas sweets.
We are now stuffed and fortunately the dogs are fast asleep and not demanding " walkies"
The runs on the sand and across the cliff tops  this morning have worked a treat.
Hope you have all had a good day.
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