Dear Val,
If you need recipes for the cookery spot these may be of interest.
Mincemeat
Traditionally this is made with suet but this can be difficult to get hold of in France. Tesco will deliver and I know people get together to order. There are various 'English' shops around and on line that will sell it or buy it from the butcher and grate your own. Mary Berry uses butter and this is delicious and gets round the problem.
Val Hughes
Val says it had never crossed my mind to make my own mincemeat but looking at these recipes I might suggest to Malc he has a go ! Check them out in the Cooks label
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