An amateur French restaurant reviewer has been fined several thousand euros after writing a scathing take on a local eatery which had not even opened yet.
The review said the Loiseau Des Ducs restaurant in Dijon was “overrated, it was all show with very little actually on the plate, and the only thing well-stocked was the plate which carried the bill”.In an order on 6 October, Dijon’s high court ordered the reviewer, who has not been named, to pay €2,500 (£1,800) in compensation to the restaurant and €5,000 in costs, according to Le Monde.But the restaurant’s owner noticed the Yellow Pages review had been written by a reviewer calling themselves “The Clarifier” on 11 July 2013, several days before the restaurant had officially opened, a local newspaper, Le Bien Public, reported.
“We wanted to pursue this case because it is a lesson to people who write these reviews in order to destroy,” the restaurant’s owner, Ahlame Buisard, told the paper.
The bad review did little to affect the success of the restaurant, which received a Michelin star for its food in February 2014. Reviewers on TripAdvisor are more enthusiastic, with one calling it “the most amazing restaurant, with top-notch service”.
Val says interesting this, as we looked up all our restaurants on trip adviser and one had some great, some terrible reviews. We had a great meal and great service and ambience so these reports can be
decidedly iffy. Even TOF reports get different views, fortunately we have never had reviews for a restaurant before it opens. comments to taglines82@gmail.com
