Student meals with a difference

These students are not content with a pizza (or worse a Subway..), but as catering college students are aiming to produce restaurant quality food and service. We know some readers always look forward to the annual dinners at the Villefranche de Rouergue lycee's catering school.
The students at Castelsarrasin (Tarn & Garonne) were allowed to serve their meal in the beautiful surrounds of the Abbaye de Belleperche. Under the title "Et si Escoffier m'était conté", in homage to the famous "king of  cookery", the students served lobster and  rabbit and displayed their particular speciality which is the art of serving at the table.
The Abbaye was a suitable venue, housing as it does a museum of "arts de la table".
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