Apparently the shortage of butter has led to suggestions that people make their own. The recipes involve buying pure full cream and then whipping it (but not as far as chantilly) before pressing it through a muslin to drain away excess liquid, then moulding it to your own desired shape. We are sure it isn't as simple as it sounds, but perhaps readers have their own experiences to pass on. We hope this will not lead to a shortage of cream - its a good job the strawberries are long gone.
comments to taglines82@gmail.com
