40000 euros worth of foie gras was stolen from the Lauzerte producers Auguste Rey yesterday, so if you see cheap produce on the markets it may be hookey (but good quality? is it worth the risk?).
Not according to Christophe Latrille the director of Les Delices d'Autrefois, who reckons you cannot beat the Caylus producer for quality. In the village for over 100 years they now employ 20 full time staff and 15 seasonal workers.
They pride themselves on the quality of their produce "a l'ancienne" and there is a factory shop for direct purchases.
comments to taglines82@gmail.com
