Whose fault is it really?

This was my point David that I made earlier, but I think you need to read Mimmi Scragg's letter.It is the total lack of traceability which is the worry. From Romania to Castelnaudry, Spanghero's headquarters and then on to Luxembourg before coming on to you, the consumer.
For Rugby fans  thought you might be interested in the bit about the Spanghero brothers.                        

This isn't really about food safety, it's about effective food labelling.

British Prime Minister David Cameron

Spanghero was established in the 1970s by two former France rugby players, Claude and Laurent Spanghero. They were bought out in 2009 by Lur Berri, a Basque agricultural cooperative.

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