Hello Val.
Back now and what weather, know why we all live here.
Hope this recipe is of
interest, its easy and tastes and looks the ticket.2 Iceburg lettuce.
2 killos of frozen green peas.
2 very large handfuls of mint,leaves only.
2 chicken stock cubes.
Juice of 1 lemon
2 litres of water.
Place all ingredients in pot and bring to boil,simmer until lettuce and
mint is cooked,approx ten minutes,whisk thoroughly and strain through sieve.
Should mention to chop lettuce before potting.
Serve cold with a blob of creme fraiche on the top and a little chopped mint.
Looks great in plain white bowls
.Enjoy.
Jean
Val says sounds great
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