I had a phone call this morning from a French lady who had won Glynis' s christmas cake in the TAG raffle. We had arranged that she pick it up from Judith Reynolds house centrally placed in St. Antonin ( thank you Judith) She was delighted and had to tell me how beautiful it was. I explained that they are also good to eat but in truth it takes will power to cut into them as they are little works of art. For example, how will we be able to eat the cake with a donkey.
Malc says " do not worry I will manage it!"
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