Thought this might interest your readers. I am attempting a rather ambitious, traditional (to this region) cassoulet which will take 2 days to make. Hopefully it will past muster with the locals but I suppose this is one sort of dish that everyone has a different opinion on! Also and attached photo. Hope everything is going well and that you are are both, at last, over your dreadful colds.
Estabuffette is serving homemade, traditional cassoulet at the Bar du Viaur in Laguepie on Saturday 25th November at 20h. 15 euros includes boisson, plat avec pain et glace. Reservations essential by Tuesday 21st November Contact Sylvie at the Bar du Viaur 05 63 30 22 04 or by email estabuffette@gmail.com.
Joanne Schofield
Joanne Schofield
Estabuffette
