The Estabuffette cassoulet evening in Laguepie on Saturday was fantastic!
Everyone cleared their plates and came back for seconds! Their initial
reservation of an English (pardonez moi! Canadienne!) making this classic
dish, was put to rest. So a request has been made to do another cassoulet
evening sometime in January at the Bar du Viaur. Will keep you
posted. I did put a French Cassoulet album on my facebook page,
Estabuffette, so people could see how much was involved in cooking this dish
for 32 people! took 2 days but well worth the attention and effort.
My next appearance will be at the Marche Noel on Sunday 3rd
December in Laguepie, debuting bacon butties and grill cheese sandwiches. So we
shall see how those go down with the locals! I am also starting St. Antonin
market on Sunday 10th December serving up these two classic, hot sandwiches.
Seems I will be positioned in the small place at the far end of the market, past
the Halle. Just so pleased to be able to attend, at long last!
Malc says: don't know what the locals will make of bacon butties - but short work probably; we better get there early
