Sebastien Bello, of Bello et Angeli in Toulouse, won a prestigious International Chocolatier award in London. From 1006 entries a jury of other professionals, critics and journalists chose Bello to receive the top prize. The jury had to consider the quality of ingredients used as well as creative results. Bello considers that the best chocolate now come not from the traditional African and South American growers, but from two French producers based in Saigon and whose expertise was learned in Vietnam.
Bello has now been invited to take part in the Japanese Salon de Chocolat in 2017 as a result of the international award.
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