Wednesday, 30 November 2016

TOF report on the Renaissance at Caylus

The Renaissance at Caylus
We went for lunch today, to say hi to Martine and Alain in their new venue at Caylus.
The couple with their son closed the doors on the Moulin in Varen  at the end of September and took over the bigger concern on the main road in Caylus.
Alain who has a heart condition is hoping for a life out of the kitchen and the restaurant new to them has two chefs.
We knew initially the chefs were on holiday so left it till now to go and try it.
The menu of the day was 12 euros for 4 courses.
Vegetable soup
quiche and salad
Sausage,  rice in a tomato sauce
dessert.
It was all delicious, too much perhaps for me, but great value.
Martine and son Louie were as always charming and the perfect host and waiter.
Good Luck to you all, we will be back.
Out of 5 - we would give it slightly less than 4
a good score for us.
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