Hi, Val.
Please pass on my thanks via TAGlines to Emma Hilditch for her courgette spaghetti recipe.
It took me a while to get round to doing it but it was absolutely delish. So fresh a taste and so easy to do. I just love any excuse to get out my mandolin, too, to pretend I'm a real cook. We had it with baked salmon with an aubergine coating. The only downside was that Athos the hound dog was desperate for a bit of goats' cheese or salmon, and we both ate the lot with no leftovers, so we're in his bad books.
Love
Sarah
Val says The Cooks label is proving to be very popular.
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