we have been receiving requests for another lunch before the summer ends so we would be very
happy to entertain you and it would be great if you can come along next sunday 1st september to
join us for lunch.
happy to entertain you and it would be great if you can come along next sunday 1st september to
join us for lunch.
we will start at around 1 pm and as its only next week now please e mail back asap with your choice
for each course from the attached menu, vegetarians always welcome. 15 euros for a tasty lunch with
as much as you can eat, wine included.
for each course from the attached menu, vegetarians always welcome. 15 euros for a tasty lunch with
as much as you can eat, wine included.
Tell all your friends too and come to meet Petronille, our new elderly donkey who came to us very
stressed after going through two meat markets before settling happily with us. she seems to know we
have saved her life.
stressed after going through two meat markets before settling happily with us. she seems to know we
have saved her life.
All proceeds go to pay the costs of keeping all the animals we take in, and each week there are
requests for us to take more and more, unfortunately we have to say no to many donkeys.
requests for us to take more and more, unfortunately we have to say no to many donkeys.
thank you for all your support, our work could not continue without your continued interest in
what we do here at lavolvene.
what we do here at lavolvene.
jan lemmy
Laissez le bon temps rouler! Bon Appetit!
From: | libertedesanes@gmail.com | |
Laissez le bon temps rouler! Bon Appetit!
Appetizers
Hurricane c(M)ocktail, selection of creole treats
starters
Crispy Louisiana crab OR CRABLESS!? cakes with Red pepper mayonnaise and garnish
Main Courses
Guinea hen or quorn Creole served with green rice And corn pudding
Desserts
Pecan pie or bourbon bread pudding or peach sorbet
Louisiana Cajun Coffee
or Coffee or Tea as You Like It
Hurricane c(M)ocktail, selection of creole treats
starters
Crispy Louisiana crab OR CRABLESS!? cakes with Red pepper mayonnaise and garnish
Main Courses
Guinea hen or quorn Creole served with green rice And corn pudding
Desserts
Pecan pie or bourbon bread pudding or peach sorbet
Louisiana Cajun Coffee
or Coffee or Tea as You Like It