Lemons getting a bit dry? Never throw lemons away. Pop them in the freezer -
you can still zest them from frozen and if you leave them to defrost for 2 or 3 hours
you can use the juice - they will be mushy but still great tasting
Invest in an oven thermometer. You will be surprised how much temperatures can vary
and they are £2.99 at Lakeland at the moment
Glynis
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