We have heard so much about this couple and their restaurant at Parisot , today we had to go and try it.
We loved the funky decor, très originale,
We loved the food.
Three courses with wine and coffee cost for us both 27 euros
Soup with a side plate of ham, followed by
Two choices of main course sauté de veaux or pork and mustard both with chips
So hard to choose a dessert with panacotta and kiwi or banoffe pie
I rate panacotta on the standard of our friend Jill Spearmans. It is the first time I can say it was up to her standard.
On a TAG tof on food report Malc and I rate it a 5 out of 5
Let down by nothing, ambience excellent, service quick and friendly.
A friend we met there told us the couple had sold their house at Selques and bought the restaurant at Parisot.
We have the good fortune that we will be going to Parisot a lot to see the boys and we will be able to have the odd meal or two there.
They were busy today but I imagine in the spring and summer they will be packed out.
Fourchettes et cie, Virginie et Etienne
1 Place du Forail
Parisot
Tel 0769447705
