The restaurant has lot to overcome with its huge drab interior with a terrible taste in curtains... but we were there for food, and the food was good. Normal starters charcuterie, eggs in mayonnaise, crudités etc. The dish of the day was pork and vegetables or chips and the usual choice of desserts all for 13 euros 50. Service was a bit slow but very friendly. On a scale for TOF's 3 out of 5
The only really entertaining happening was an English speaking group ordering steak and sending it back as being too rare twice.
The patron brought it back practically cremated and they said they were happy. The patron said no Frenchman would be happy with that and our table thought we were with the Frenchmen on this one. Amazing how living in France affects your steak eating habits.
Malc and I generally go for " bleu"
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