After a break in January, cooking classes resume in February with BAKING on Wednesday 6th and SPUDS on Wednesday 20th. Baking class will consist of making a luscious, moist French chocolate cake, a Lemon curd pound cake and Profiteroles. Learn how to infuse eggs whites. Fast and easy lemon curd in a light pound cake and no fail profiteroles.
SPUDS on the 20th February will introduce new ways with potatoes. Making aligot can be a challenge and a workout but using a moulin legumes will produce superb results for this regional favourite. Scalloped potatoes are a take on pommes dauphinoise which are simple,inexpensive to make and filling! Sicilian potato salad comes from a Sicilian restaurant our family ate at in Venice a few years ago. A real winner!
Each class is 35 euros per person. Maximum of six people per class which takes place near Verfeil-sur-Seye. For more information on these and other classes, just send me a message. Thanks!
