This is what we had for starters yesterday. It conjured up with the diners lovely images: which bit of the randonneur were we eating? Well which ever bit it was delicious. We were given presents by a French friend in the summer of a collection of tinned patés . The next to try is " Paté piquant", the tin says the ingredients are gorge de porc, foie de porc, lard, oeuf, sel, poivre et piment d'espelette. ( pepper with the name of a place espelette)
The make is Pierre Laguilhon, small yellow tins, so good I would look for them again.
Wish I had read the ingredients on yesterdays's tin but perhaps not in case it was "doigts de randonneur and gorge de randonneur"! ghoulish thoughts.
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