Cakes in France ©
SUGAR
ENGLISH
Granulated sugar
Caster sugar
Icing sugar
Soft dark brown sugar
Light brown sugar
Demerara sugar
Unrefined sugar
Unrefined brown sugar
Jam sugar
For caramalisation use refined white sugar as the impurities in unrefined sugar can cause crystalisation
FRENCH
Sucre cristal
Sucre en poudre
Sucre glace
Sucre vergeoise brune
Sucre vergeoise blonde
Cassonade
Unrefined cane sugar
Cassonade
Canne
Sucre pour confitures or sucre gélifiant
cuivrée (light) or ambrée(dark)
glynis
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