Sunday, 31 May 2015

Dear donkey friends

dear donkey friends

this is the last call for bookings for our lunch on wednesday 10 June to help the rescued donkeys here as i need to order the FREE RANGE PORK RIBS so we can have them delivered in time.
If you'd like to come along please let me know as i need to order what we will need by tomorrow afternoon.
Just to recap our menu is cold soup to start, either asparagus or roasted pepper with tomato, followed by either
free range pork ribs with kansas city barbeque sauce or
vegetarian tex mex tamale pie, all served with a selection of amercian salads
a great range of desserts of peanut butter cheesecake, chocolate charlotte malakoff (with cointreau), apricot tart or pecan pie.
Thank you to everyone for supporting us with these amazingly trusting and inquisitive animals.
Jan is near Belveze on the northern borders of Tarn and Garonne