Agriculture Minister Stephane Le Foll has urged parents to ensure that they and their children finish up their meals leaving clean plates in a bid to reduce the 20 kilos of food wasted (gaspillé) each year per person in France. Reminds us of a holiday in Provence years ago when in a restaurant we were astonished to see a family of Anglo Saxon origin (though not Brits) actually pick up their plates and lick them clean - to be fair the food was delicious.
Here at Mas del Sol we have a very effective waste disposal system, known as Bonny and Twister - and occasionally Max- who ensure nothing is wasted.
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