News and views from the Tarn, Aveyron and Tarn and Garonne corner of South West France.
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Monday, 2 June 2014
Everything 100% "fait maison" at L'Oustal del Barry.
At l'Oustal del Barry, at Najac the chef makes everything you eat in the restaurant. Rémy Simon is proud of that label and uses local produce for his creations and has a really good reputation for good food.