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News and views from the Tarn, Aveyron and Tarn and Garonne corner of South West France. taglines82@gmail.com

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Monday, 19 August 2013

Jean Lewis is back on TAG in the Cook's label

Keep your eye on Jean's recipes this week. Incredible lady, wonderful cook with years of experience running their five star hotel in Scotland. Jean was often featured on TV in Scottish cookery programmes.
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bergerie at 11:07

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About Me

bergerie: I have had a life with books. Moving from Middlesbrough to Manchester Public Library then Bolton, where I ran a Branch Library. My interest has always been children's and illustrated classic literature so when I started my bookselling career, this is what I decided to specialise in.I think my background in Libraries and the knowledge I gained there set me on the path to becoming a very successful bookseller and I gained first membership of the PBFA [Provincial Booksellers Assoc.] and then a couple of years later was admitted to the prestigious ABA [Antiquarian Booksellers Assoc.] Having the courage to exhibit at Book Fairs in the USA made a huge difference. We moved to France in 2001 and have never regretted that decision

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